Tonight’s dinner:

1 lb ground turkey
1 can green beans
4 russet potatoes, mashed
2-4 slices Provolone cheese
butter
salt
pepper
Worchestershire sauce

Cook and mash the potatoes while you are browning the meat. Add salt, pepper, and Worchestershire sauce to meat, to taste. Add salt and butter to the mashed potatoes, to taste. Mix green beans in with meat and cook 5 more minutes. Pour meat mixture into the bottom of a casserole dish and cover with Provolone cheese. Top the cheese with the mashed potatoes. Place in oven preheated to 400 degrees. Cook for 30 minutes or until top is nicely browned. May brown under broiler for the last 5 minutes if needed.

There you go! A quick, easy meal that makes my dear fellow very happy.

Tomorrow we’ll be back to the honeymoon!