Tonight’s dinner:
1 lb ground turkey
1 can green beans
4 russet potatoes, mashed
2-4 slices Provolone cheese
butter
salt
pepper
Worchestershire sauce
Cook and mash the potatoes while you are browning the meat. Add salt, pepper, and Worchestershire sauce to meat, to taste. Add salt and butter to the mashed potatoes, to taste. Mix green beans in with meat and cook 5 more minutes. Pour meat mixture into the bottom of a casserole dish and cover with Provolone cheese. Top the cheese with the mashed potatoes. Place in oven preheated to 400 degrees. Cook for 30 minutes or until top is nicely browned. May brown under broiler for the last 5 minutes if needed.
There you go! A quick, easy meal that makes my dear fellow very happy.
Tomorrow we’ll be back to the honeymoon!
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Oklahoma girl through-and-through. Writer, aspiring domestic goddess and totalitarian dictator. Taking on the world one carb-induced coma at a time. Founder of GodlyGals, a ministry for women established in 2002. Co-host of Picture Shows & Petticoats. 
Anything with provolone gets my vote! And this looks awesome!
Yummmmmmmmmy. May I have some now? Please and thank you!
It’s a variation on a regular shepherd’s pie. I wanted to make it with a veggie that Kevin really likes and he always enjoys things more if I through a little cheese in there