I’d like to go ahead and dedicate this song to all the carbs out there. I know you’ll be back.
It’s just a matter of time. But right now…right now, fellas, we’re breakin’ up. Giving up my bready ways and starting over without you. Over the past few years I have learned what I can tolerate and what I can’t. I’ve learned that, for the most part, you’re just plain bad for me and that I’ll continue to be jealous of those that can enjoy you on a regular basis. To all of you folks who can enjoy a biscuit or a baked potato without hacking and coughing and intense abdominal cramps, well…
So, be prepared to endure recipes where I essentially do nothing but heat heavy cream, stir in a little dark cocoa, add a dose of Nyquil, and try to forget my carb-free sorrows. It’s a little like those Edwardless months of New Moon, only I describe every last second of my lamentations.
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Oklahoma girl through-and-through. Writer, aspiring domestic goddess and totalitarian dictator. Taking on the world one carb-induced coma at a time. Founder of GodlyGals, a ministry for women established in 2002. Co-host of Picture Shows & Petticoats. 



I’m right there with you. Solidarity, sister!
Oh my gracious. Can you still make that face, Elizabeth?
Answer: Yes.
That is fabulous! I can’t stop giggling.
@Melissa Lea: A little sad that I don’t have those fabulous bangs anymore. They really make the picture. Oh, and the crossed arms.
Do you make that face at truant kids? Cuz you should!