Get thee to Smokin’ Joe’s Rib Ranch & RV Park

If you leave the OKC metro area and head south on I-35, after about an hour you’ll be in the middle of the Arbuckle Mountains. Down there just south of Highway 7 running through Davis, is a little place surrounded by vehicles. At least, I haven’t figured out a time to visit that it’s not surrounded. Officially known as Smokin’ Joe’s Rib Ranch & RV Park, but more affectionately referred to by its many patrons as Smokin’ Joe’s or just plain “Joe’s.”

I’ve never been much of a barbeque person. That’s got to be a surprise to some people, given my upbringing. It’s not the barbeque itself that I don’t like, it’s the nasty sauce that often accompanies it. It takes a very special barbeque sauce for me to put it on what I’m eating. Nothing too sweet, nothing to vinegary. Joe’s has some that I really like even if it isn’t my favorite.

But it’s not the sauce that’s so special — it’s their food. Joe’s is the first local place that I’ve really liked. And I like it. A lot. You won’t go wrong with their chopped brisket (though you might want to skip it if little puddles of orange grease frighten you), the ribs, or the sliced brisket. I’ve seen someone order the smoked bologna, but if you know my history with that then you know I won’t be having it any time soon. My dad enjoys the smoked chicken (which I’m thinking of trying this weekend) and he and my mom usually split one of the 2- or 3-meat dinners. You’re still going to bring home 1-2 lbs of food, so be prepared. The portions are huge.

Don’t go during peak hours unless you’re willing to wait and battle a crowd. Twelve to 2 and 5 to 7 you’re looking at a decent little wait and the possibility that there’s no place to sit. Go on a nice day when you might not mind sitting on their front porch or in the bed of your pickup.

(Did I really just suggest that?)

There’s another thing you need to be prepared for — the table stake out. My mom sure enough doesn’t want to sit outside in the heat when we visit Joe’s, so as soon as we order, we start watching. It’s all in the body language. And the amount of visible plate. You can tell when someone’s close to being done. And the minute they start to move it’s VITAL that you get close to that table.

Laughing, talking, having a big time? Nope. Staking out a table.

Then you have to be ready to be neighborly. In a place like this you can’t sit down with a group of four at a table that seats six and expect no one to join you. On this particular visit we were joined by a couple (the gentleman half of the couple is the man at the end of the table in the above photo) that used to go to church with my aunt and uncle 30 minutes away from our hometown. While this restaurant is 30 minutes in the other direction. Of course, didn’t know who they were until we got out to the truck and finally asked my mom. Because that’s how I roll.

Smokin’ Joe’s — bringing folks together.

And, hey, Ree? I know your farm is in southern Oklahoma and you’ve mentioned the county a time or two. So, by my calculation, this lovely little spot could be right on your way…or a small detour out of your way. I’m thinking since Marlboro Man is a guy and he’s from Oklahoma, this could be right up his alley. Once you’ve eaten just hop back on 7, head on over to 81, and you should be back on track in no time. And you can call me Tom-Tom.

So, the next time you’re down in Davis, tell them I sent you. And then they’ll give you a funny look because the good people of Joe’s have no idea who I am.

Related posts:

1. You can’t take me anywhere.
2. Kevin the Sheep Herder’s Pie
3. Kevin’s Mom’s Mac & Cheese